RESTAURANT TO OPEN
THURSDAY 29th OCTOBER 2020
The time has finally come. The new OG re opens Thursday 29th October 2020. We have spent lockdown improving and learned and we are ready to come back bigger and stronger. With a brand new state of the art open kitchen with a pizza oven to match from Esposito Forni which was hand made specifically for the OG from Lazio Italy. This brought about a new Contemporea Sourdough pizza recipe brings a unique technique and flavour you wont find for miles and miles. Our new Pasta Bottene machine means we can now produce home made fresh pasta on a daily basis. We have gone back to basics and perfected it in a way you wont find else where.
At the Olive Garden we strive to cater for all kinds of dietary needs. Coeliacs need to look no further. Our menu is 95% gluten free. No we do not carry a separate menu but upon request practically every dish is on offer.
We make our own Gluten Free bread, Pizza bases, Lasagna & Cannelloni. Not to mention that our sauces and stocks are all Gluten Free as Standard. Throw in our wide range of Gluten Free pastas. Now Coeliacs don't need to worry about what dish they can and cannot have.
As more and more people become aware of the many benefits of a Vegan diet we decided to get a better understanding of our dishes and practices at the restaurant. We are proud to offer a selection of Vegan cheeses and dairy free products to enable us to adapt promptly to Vegan dishes. Our cooking practices are more oil based than dairy plus our selection of dairy free pastas we can now please all types of dietary and nutritional requirements. Pictured is a Vegan pizza.